The Waste Reduction Team’s goal is to minimize climate pollutants associated with organic and inorganic waste. Currently, we’re focused on reducing the use of disposable foodware issue by passing local and county ordinances to transition from disposable to reusable foodware, to promote the Earth-Friendly Eatery/Drinkery program and attain more participants, and to explore other opportunities to reduce/prevent greenhouse gas production through waste reduction. Contact us to join this team or learn more.
Reusable Foodware and Waste Reduction Ordinance
We are on a quest to reduce disposable foodware in Napa County through local legislation. Read the full article “County acts to reduce plastic waste and disposable foodware” by Bob Figoni.
