Recognizing Responsible Foodware and Waste reduction efforts

HOW TO PARTICIPATE

Businesses can receive an “Earth-Friendly” window decal by completing the following steps: 

WASTE REDUCTION REQUIREMENTS
 

1. Use only reusable foodware* for onsite dining. (*Foodware includes dinnerware, drinkware, silverware, containers, and other items as defined in the proposed Foodware/Waste Reduction Ordinance.)
2. Provide disposable foodware by request only for takeout/to-go orders.
3. Use only natural fiber-based compostable and BPI-certified (or other third-party certified) disposable foodware, free of “forever chemicals,” for takeout/to-go orders.
4. Apply a standard charge at point of sale for disposable foodware items. (Such as a 25¢ charge per cup, container, or bag as outlined in the proposed Foodware/Waste Reduction Ordinance.) 
5. Allow takeout/to-go orders in customer-provided reusable foodware and apply a standard discount when they do. (Such as a 25¢ discount per cup, container, or bag, as outlined in the proposed Foodware/Waste Reduction Ordinance.)
6. Follow “Reduce, Reuse, Recycle and Rot (compost)” practices throughout establishment before sending any waste material to landfill; include proper, standardized labels on receptacles.
7. Use only paper bags or customer-provided bags for takeout/to-go orders.

ADDITIONAL STEPS (Choose at least 3) 
 

1. Prioritize working with local vendors, when possible.
2. Reduce water consumption in front and back of the house. (i.e. Install low-flow faucets and toilets and auto-off faucet; Offer drinking water by request only; Don’t hose down outside to reduce urban runoff.)
3. Use non-toxic cleaners.
4. Conserve energy. (i.e. Upgrade lighting and equipment to save energy; switch to LED lighting; install solar panels; use Energy Star-certified appliances.)
5. Follow other climate-oriented business practices. (i.e. Offer transit vouchers to employees and install bike racks to encourage alternative transport; Reduce food waste by donating excess to food recovery organizations; Make the switch from fossil fuel by choosing the “deep green” renewable energy option offered by MCE through PG&E.)
6. Sell beverages that are not in plastic bottles. 
7. Sell/rent for deposit reusables on site. (i.e. foodware containers, travel mugs/cups, bags.)