The nonprofit organization, Feeding It Forward, fills a unique niche in Napa County, recovering prepared and perishable food that otherwise might end up in the landfill, and redistributing it to those who need it. During the holidays, this mission feels particularly important as we sit down to seasonal feasts while others may be going hungry.
The organization was founded in 2018 by David Busby as a volunteer effort to recover prepared food from special events. As contributions and the need for service expanded, a hard-working staff of two was hired: Director of Programs & Operations Anya Elidi-Stubbs and Program Coordinator and Driver Christian Vargas. More…
