Waste reduction Team
The Waste Reduction Team’s goal is to minimize climate pollutants associated with organic and inorganic waste. Currently, we’re focused on reducing the use of disposable foodware issue by passing local and county ordinances to transition from disposable to reusable foodware, to promote the Earth-Friendly Eatery/Drinkery program and attain more participants, and to explore other opportunities to reduce/prevent greenhouse gas production through waste reduction.
Learn more about the Reusable Foodware and Waste Reduction Ordinance.
Learn about our new Earth Friendly recognition program for eateries and drinkeries that use responsible foodware and take additional measures to reduce their footprint.